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Goat, sheep and cow cheeses.

Arugula Salad with Baked Goat Cheese

Lucky Penny News

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Arugula Salad with Baked Goat Cheese

Abbe Turner

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Preheat the oven to 400 degrees Fahrenheit. Blend the dressing ingredients together until smooth.

Mix the goat cheese with dill until smooth.

Make balls of the cheese mixture using 2-3 teaspoons each.

Mix the pecans and breadcrumbs in a shallow pan.

Coat the cheese balls with the pecan breadcrumb mixture.

Bake the cheese on a lightly oiled cookie sheet.

Toss the arugula with your preferred amount of dressing.

Place a baked goat cheese ball on top.

Garnish with breadcrumbs and olives.