INGREDIENTS:3 large sweet potatoes, peeled and diced 2 large pears, peeled and diced 1 large red onion, peeled and diced 6 oz apple butter 4 oz Lucky Penny Feta crumbles 3T apple cider vinegar 3T honey 2T kosher salt 1T black pepper Hot sauce (Tabasco) to taste 3 T extra-virgin olive oil 2 loaves French bread, split in half lengthways and toasted in oven
METHOD: Step #1: In a small mixing bowl, toss sweet potato and pears in 3 tablespoons of extra-virgin olive oil and roast in oven until tender; approximately 15 to 20 minutes.
Step #2: In a medium sized mixing bowl, combine roasted pear, sweet potato and diced onion with remaining ingredients and season accordingly. Step #3: Serve on French bread or cracker with Feta crumbles on top. Enjoy!
Andrew Racin Lucky Penny Creamery