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Sausage Apple Tartlets with Goat Cheese

Lucky Penny News

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Sausage Apple Tartlets with Goat Cheese

Abbe Turner

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  • Heat oil or butter in a skillet over medium heat and add onions.
  • Add salt so that onions will 'sweat.'
  • Cook until onions are translucent, stirring occasionally.
  • Add sausage, breaking up with the back of a spoon into very small pieces.
  • When the sausage had just lost its pink color, add the apples. Cook, stirring occasionally, until the apples are crisp-tender.
  • Remove the pan from the heat.
  • Stir in the honey and the goat cheese, stirring to thoroughly mix.
  • Fill tart shells with mixture and serve warm.
  • 1 tsp. vegetable oil or butter
  • 1 medium onion, diced small
  • ½ pound mild sausage
  • 1 sweet cooking apple (such as Golden Delicious), peeled and diced small
  • 4 oz. goat cheese (chevre)
  • 2 tsp. honey
  • Tostitos Scoops tortilla chips or other tart shells

 

Optional Garnish: If you want to create a fancy garnish for these tartlets, you can finish them with fried sage leaves. Heat 1/3 cup olive oil in a large pan over medium heat. Test the oil temperature by placing one sage leaf in the oil – if it sizzles, the oil is ready. Drop 1/3 cup whole fresh sage leaves into the oil. Cook until the leaves are speckled and begin to turn very dark green. Scoop out the leaves and let them drain on a paper towel.