Our Blog
On the Cover of The WineBuzz Magazine
As a complement to her cheesemaking, Abbe has been studying enology, the study of wine and winemaking; and viticulture, the study of vine growing and grape harvesting, with Kent State University's two-year winemaking degree programs.
The Curds and The Way
Here is a recent article about what were doing at the creamery and the farm.
Raising the Hoof
"When Anderson and I decided to start a family, we also made the decision to raise our children with a healthy respect for art, science and nature, and things made by hand…”