Our farm-fresh goat milk is used to create light and creamy Lucky Penny Chevre -- a perfect complement for salads, pasta, pizza, desserts, and appetizers. Use your imagination and serve plain, herbed, or with local honey. Our feta, a classic Greek goat milk recipe, is preserved and stored in its own salty whey brine. This tangy, milky feta adds body and salty pizzazz to any salad or cooked dish.
photos by Kate Sumpter