A perfect complement for salads, pasta, pizza, desserts, and appetizers. Use your imagination and serve plain, herbed, or with local honey.
A classic Greek goat milk recipe, is preserved and stored in its own salty whey brine. This tangy, milky feta adds body and salty pizzazz to any salad or cooked dish.
A wholesome alternative to cows milk and rich with Vitamins A and B. Our goat milk is not only nourishing but also all-natural and delicious!
photos by Kate Sumpter