Lucky Penny Feta, Sweet Potato & Local Pear Bruschetta Recipe

INGREDIENTS:3 large sweet potatoes, peeled and diced2 large pears, peeled and diced1 large red onion, peeled and diced6 oz apple butter4 oz Lucky Penny Feta crumbles3T apple cider vinegar3T honey2T kosher salt 1T black pepper Hot sauce (Tabasco) to taste 3 T extra-virgin olive oil2 loaves French bread, split in half lengthways and toasted in oven 

METHOD:Step #1: In a small mixing bowl, toss sweet potato and pears in 3 tablespoons of extra-virgin olive oil and roast in oven until tender; approximately 15 to 20 minutes.

Step #2: In a medium sized mixing bowl, combine roasted pear, sweet potato and diced onion with remaining ingredients and season accordingly. Step #3: Serve on French bread or cracker with Feta crumbles on top. Enjoy!

Andrew Racin Lucky Penny Creamery