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Mulled Wine

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Mulled Wine

Abbe Turner


Put all the ingredients except the oranges into a large pan and simmer for 4-5 minutesRemove the lemon peel and cinnamon stick. Pour into a warmed punchbowl and add the orange slices. Serve with a ladle into warm glasses.


  • 1 bottle port or sherry
  • 1 carton orange juice (1 litre)
  • 1 carton pineapple juice
  • 1 pint white wine
  • 1 tablespoon sugar
  • 2 strips lemon peel
  • 1 inch piece of stick cinnamon
  • 1 half teaspoon ground cloves
  • 2 sliced oranges