Mulled Wine

Put all the ingredients except the oranges into a large pan and simmer for 4-5 minutesRemove the lemon peel and cinnamon stick.Pour into a warmed punchbowl and add the orange slices.Serve with a ladle into warm glasses.

Ingredients

• 1 bottle port or sherry

• 1 carton orange juice (1 litre)

• 1 carton pineapple juice

• 1 pint white wine

• 1 tablespoon sugar

• 2 strips lemon peel

• 1 inch piece of stick cinnamon

• 1 half teaspoon ground cloves

• 2 sliced oranges